Does your
compliance
hold up?

Restaurant

A forced closure costs the average restaurant $18,900 in two weeks. Not counting the fine.

Fast Casual / QSR

One uncertified employee can fail your inspection. Someone's card expired last month.

Food Truck

An expired commissary agreement gets your permit pulled on the spot.

Bar / Nightclub

A suspended liquor license costs the average bar $45,000 in just 15 days of lost revenue.

Brewery

A failed TTB audit means a cease-and-desist on every keg leaving your building.

Catering

Getting caught without a temp permit means shutting down in front of your client and their guests.

Ghost Kitchen

One violation doesn't close one brand. It closes every brand you run from that kitchen.

Food Manufacturer

An FDA warning letter is public record. Retailers, distributors, and customers all Google you.

Farmers Market

A violation at the market costs your permit for the season. That's your income from that market.

Grocery / Specialty

A 'C' in your window tells customers to shop next door.

Food Warehouse

FSMA violations: $10,000–$20,000 per incident. FDA can suspend your facility registration.

School / Institutional

Third NSLP violation: up to 10% of reimbursements. $38,700 for a 500-lunch-a-day school.